Pumpkin Bars With Browned Butter Frosting

• 1-1/2 cups sugar
• 1 cup canned pumpkin
• 1/2 cup orange juice
• 1/2 cup canola oil
• 2 large eggs
• 2 teaspoons grated orange zest
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup butter, cubed
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 4 to 6 tablespoons 2% milk

1. Preheat oven to 350u0b0. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first six ingredients until well blended. In another bowl, whisk flour, baking powder, pie spice, baking soda and salt; gradually beat into pumpkin mixture.
2. Transfer to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
3. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over bars; let stand until set.

sugar, pumpkin, orange juice, canola oil, eggs, orange zest, flour, baking powder, pumpkin pie spice, baking soda, salt, butter, sugar, vanilla, milk

Taken from www.tasteofhome.com/recipes/pumpkin-bars-with-browned-butter-frosting/ (may not work)