Garlic Hoagie Rolls

• 1/2 cup water (70u0b0 to 80u0b0)
• 1/2 cup warm 2% milk (70u0b0 to 80u0b0)
• 1 egg, lightly beaten
• 2 tablespoons sugar
• 1 tablespoon butter, softened
• 1 tablespoon minced chives
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 3-1/4 cups bread flour
• 3 teaspoons active dry yeast

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased
3. . Cover and let rise in a warm place until doubled, 20-30 minutes.
4. Bake at 375u0b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

water, milk, egg, sugar, butter, chives, salt, garlic salt, bread flour, active dry yeast

Taken from www.tasteofhome.com/recipes/garlic-hoagie-rolls/ (may not work)