Easy Stuffed Poblanos

• 1/2 pound Italian turkey sausage links, casings removed
• 1/2 pound lean ground beef (90% lean)
• 1 package (8.8 ounces) ready-to-serve Spanish rice
• 4 large poblano peppers
• 1 cup enchilada sauce
• 1/2 cup shredded Mexican cheese blend
• Minced fresh cilantro, optional

1. Preheat broiler.
2. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain.
3. Prepare rice according to package directions. Add rice to meat mixture.
4. Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers.
5. Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. If desired, top with cilantro.

sausage, ground beef, ready, poblano peppers, enchilada sauce, fresh cilantro

Taken from www.tasteofhome.com/recipes/easy-stuffed-poblanos/ (may not work)