Dijon Ham Muffins

• 1-2/3 cups all-purpose flour
• 1/3 cup cornmeal
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 to 2 teaspoons ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground cloves
• 2 eggs
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 3 tablespoons Dijon mustard
• 1 cup finely chopped fully cooked ham

1. In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham.
2. Fill greased muffin cups three-fourths full. Bake at 375u0b0 for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

flour, cornmeal, sugar, baking powder, ground mustard, salt, baking soda, ground cloves, eggs, buttermilk, vegetable oil, mustard, fully cooked ham

Taken from www.tasteofhome.com/recipes/dijon-ham-muffins/ (may not work)