Pressure Cooker Steak Fajitas

• 2 tablespoons canola oil
• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 1 large onion, julienned
• 1 large sweet red pepper, julienned
• 1 garlic clove, minced
• 1/2 cup reduced-sodium beef broth
• 2 tablespoons lemon juice
• 1-1/2 teaspoons ground cumin
• 1 teaspoon seasoned salt
• 1/2 teaspoon chili powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 12 mini flour tortillas (5 inches), warmed
• Optional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

1. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef. Press cancel. Place onions, peppers and garlic on meat. Top with broth, lemon juice and seasonings.
2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in beef should read at least 160u0b0. Using tongs, serve with tortillas and toppings as desired.

canola oil, beef, onion, sweet red pepper, garlic, beef broth, lemon juice, ground cumin, salt, chili powder, red pepper, flour tortillas, toppings

Taken from www.tasteofhome.com/recipes/pressure-cooker-steak-fajitas/ (may not work)