Brussels Sprouts And Grapes Au Gratin

• 1 pound fresh Brussels sprouts, halved
• 1/2 cup seedless red grapes, halved
• 1 tablespoon butter
• 2 tablespoons arrowroot flour
• 3/4 cup 2% milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded Swiss cheese
• Grated Parmesan cheese

1. Preheat oven to 400u0b0. In a large saucepan, bring 1/2 in. water to a boil. Add Brussels sprouts; cook, covered, until crisp-tender, about 5 minutes. Drain and transfer to a greased 8-in. square baking dish. Add grapes.
2. Meanwhile, in a small saucepan, melt butter over medium heat. Stir in arrowroot flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 5 minutes. Add salt and pepper. Pour over Brussels sprouts and grapes.
3. Top with shredded Swiss cheese. Sprinkle with grated Parmesan. Bake until bubbly, about 20 minutes.

brussels, red grapes, butter, arrowroot flour, milk, salt, pepper, swiss cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/brussels-sprouts-and-grapes-au-gratin/ (may not work)