Grilled Kiwi-Chicken Kabobs With Honey-Chipotle Glaze

• 6 garlic cloves, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 8 medium kiwifruit, peeled and halved
• 3 tablespoons honey
• 1 tablespoon minced chipotle peppers in adobo sauce
• Lime juice, optional
• Hot cooked rice, optional

1. Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes.
2. Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On eight metal or soaked wooden skewers, alternately thread chicken and kiwi.
3. Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture.
4. Serve with fresh lime juice and rice if desired.

garlic, lime juice, olive oil, salt, chicken breasts, kiwifruit, honey, peppers, lime juice, rice

Taken from www.tasteofhome.com/recipes/grilled-kiwi-chicken-kabobs-with-honey-chipotle-glaze/ (may not work)