Catfish With Lemon/Butter Sauce

• 3/4 cup butter
• 8 ounces fresh mushrooms, sliced
• 1 garlic clove, minced
• 1/2 cup chicken broth or dry white wine
• 2 tablespoons lemon juice
• 1/4 to 1/3 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds catfish fillets, cut into bite-size pieces
• 16 ounces spaghetti, cooked and drained
• 1/2 cup grated Parmesan cheese
• Lemon slices or wedges, optional
• Additional parsley, optional

1. In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired.

butter, mushrooms, garlic, chicken broth, lemon juice, parsley, salt, pepper, catfish fillets, parmesan cheese, lemon slices, parsley

Taken from www.tasteofhome.com/recipes/catfish-with-lemon-butter-sauce/ (may not work)