Sausage & Beans With Rice

• 2/3 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon canola oil
• 1 teaspoon minced garlic
• 1 pound smoked sausage, cut into 1/4-inch slices
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 cup instant brown rice
• 1 cup vegetable broth
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 3 tablespoons corn syrup
• 1 tablespoon Dijon mustard

1. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish.
2. Cover and bake at 350u0b0 for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender.

onion, green pepper, canola oil, garlic, sausage, kidney beans, great northern beans, instant brown rice, vegetable broth, brown sugar, ketchup, corn syrup, mustard

Taken from www.tasteofhome.com/recipes/sausage-beans-with-rice/ (may not work)