Grilled Chicken Cabbage Salad

• 2 pounds boneless skinless chicken breasts
• 4 cups finely chopped cabbage
• 1 medium sweet red pepper, chopped
• 2 celery ribs, chopped
• 4 medium nectarines, sliced
• 3/4 cup mayonnaise
• 1/3 cup orange juice
• 2 teaspoons grated orange zest
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 3/4 cup slivered almonds, toasted

1. Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until juices run clear. Cool.
2. Cut chicken into thin strips. In a 4-qt. glass salad bowl, layer the cabbage, red pepper, celery, chicken and nectarines.
3. In a small bowl, combine the mayonnaise, orange juice, orange zest, garlic and salt. Spoon over salad. Sprinkle with almonds. Cover and refrigerate until serving.

chicken breasts, cabbage, sweet red pepper, celery, nectarines, mayonnaise, orange juice, orange zest, garlic, salt, slivered almonds

Taken from www.tasteofhome.com/recipes/grilled-chicken-cabbage-salad/ (may not work)