Sourdough Cheeseburgers

• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon sweet pickle relish
• 1/2 pound ground beef
• Salt and pepper to taste
• 1 small onion, sliced and separated into rings
• 4 tablespoons butter, divided
• 4 slices sourdough bread
• 4 slices Swiss cheese

1. In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate.
2. Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160u0b0. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm.
3. Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted.
4. To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.

mayonnaise, ketchup, sweet pickle, ground beef, salt, onion, butter, bread, swiss cheese

Taken from www.tasteofhome.com/recipes/sourdough-cheeseburgers/ (may not work)