Cherry Bombs

• 1 cup vanilla ice cream, softened if necessary
• 2 chocolate-covered cherries
• 2 tablespoons seedless raspberry jam
• 1/3 cup chocolate hard-shell ice cream topping
• 1/4 cup whipped cream
• 2 tablespoons chocolate syrup

1. Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm.
2. Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm.
3. Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.

vanilla ice cream, chocolatecovered cherries, seedless raspberry jam, chocolate hardshell, whipped cream, chocolate syrup

Taken from www.tasteofhome.com/recipes/cherry-bombs/ (may not work)