Garlic Tilapia With Mushroom Risotto

• 1 package (5-1/2 ounces) Parmesan risotto mix
• 1 cup sliced fresh mushrooms
• 1/4 cup chopped shallots
• 1-1/2 pounds tilapia fillets
• 1-1/2 teaspoons seafood seasoning
• 4 tablespoons butter, divided
• 3 garlic cloves, sliced
• 1/4 cup grated Parmesan cheese

1. Cook risotto according to package directions, adding mushrooms and shallots with the water.
2. Meanwhile, sprinkle tilapia with seafood seasoning. In a
3. , heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking.
4. Stir cheese and remaining butter into risotto; remove from heat. Serve with tilapia.

parmesan risotto mix, mushrooms, shallots, tilapia fillets, seafood seasoning, butter, garlic, parmesan cheese

Taken from www.tasteofhome.com/recipes/garlic-tilapia-with-mushroom-risotto/ (may not work)