Chive Garden Rolls

• 1 large egg, room temperature
• 1 cup fat-free cottage cheese
• 1/4 cup canola oil
• 2 teaspoons honey
• 1 teaspoon salt
• 1 package (1/4 ounce) active dry yeast
• 1/2 cup warm water (110u0b0 to 115u0b0)
• 1/4 cup toasted wheat germ
• 2-3/4 to 3-1/4 cups all-purpose flour
• 3 tablespoons minced chives
• 1 egg, beaten
• 1 small onion, finely chopped

1. In a bowl, combine the egg, cottage cheese, oil, honey and salt. Dissolve yeast in warm water; add to egg mixture. Add wheat germ and 1-1/2 cups flour. Mix on medium speed for 3 minutes. Add chives and enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
3. Punch dough down; roll out to 3/4-in. thickness. Cut with a 3-in. round cutter. Place on greased
4. . Cover and let rise until doubled, about 45 minutes.
5. Brush tops with egg and sprinkle with onion. Bake at 350u0b0 for 15-20 minutes or until the rolls are golden brown.

egg, cottage cheese, canola oil, honey, salt, active dry yeast, warm water, toasted wheat germ, flour, chives, egg, onion

Taken from www.tasteofhome.com/recipes/chive-garden-rolls/ (may not work)