Banana Split Brownie Pizza

• 1 cup butter, melted
• 3/4 cup baking cocoa
• 2 cups sugar
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 packages (8 ounces each) cream cheese, softened
• 2/3 cup sugar
• 3/4 cup pineapple tidbits with juice
• 1 medium ripe banana, sliced
• 1 to 2 cups fresh strawberries, halved
• 1/4 cup chopped pecans, toasted
• 1 ounce semisweet chocolate
• 1 tablespoon butter

1. Preheat oven to 350u0b0. Combine butter and cocoa. Stir in sugar, eggs and vanilla. In another bowl, combine flour, baking powder and salt; stir into egg mixture. Spread evenly over a well-greased 12-in. to 14-in. pizza pan. Bake 20-25 minutes. Cool.
2. Beat cream cheese and sugar until smooth; spread over brownie crust. Drain pineapple, reserving juice; dip banana slices in juice (then discard the juice).
3. Arrange bananas, pineapple and strawberries over cream cheese layer; sprinkle with pecans. In a small saucepan over low heat, melt chocolate and butter; drizzle over top of pizza. Chill 1 hour. Refrigerate leftovers.

butter, baking cocoa, sugar, eggs, vanilla, flour, baking powder, salt, cream cheese, sugar, pineapple, banana, fresh strawberries, pecans, chocolate, butter

Taken from www.tasteofhome.com/recipes/banana-split-brownie-pizza/ (may not work)