Strawberry-Lime Bars

• 2 cups finely crushed pretzels (about 6 ounces)
• 3/4 cup sugar, divided
• 3/4 cup butter, melted
• 2 cups boiling water
• 1 package (6 ounces) strawberry gelatin
• 1 pound fresh strawberries, chopped
• 2 packages (8 ounces each) cream cheese, softened
• 1 tablespoon grated lime zest
• 1/4 cup lime juice
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely.
2. Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes.
3. In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased
4. . Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.

pretzels, sugar, butter, boiling water, strawberry gelatin, fresh strawberries, cream cheese, lime zest, lime juice, vanilla

Taken from www.tasteofhome.com/recipes/strawberry-lime-bars/ (may not work)