Sweet And Sour Meatballs

• 1 1/2 lbs. ground chuck
• 3/4 c. dry bread crumbs
• 2 eggs
• 3 Tbsp. minced onion
• 2 tsp. Worcestershire sauce
• 1 tsp. each garlic powder and seasoned salt
• 1/2 tsp. black pepper
• 2 lb. jar grape jelly
• 2 (12oz.) jars chili sauce

1. Mix jelly and chili sauce in large saucepan over medium heat. Simmer to reduce slightly.
2. Partially cover if mixture splatters. Meanwhile, mix together first 7 ingredients and form into balls about the size or a ping-pong ball, using the palm of your hand in a rolling motion.
3. Place on a non-stick cookie sheet and bake in a preheated oven at 350u0b0 for 20 minutes.
4. Drain on paper towels. Put meatballs in sauce and simmer for 30 minutes.
5. Place on serving platter with a toothpick inserted into each meatball.
6. Pour some of the sauce over the meatballs.
7. Serve hot.
8. They will remain warm for quite some time.

ground chuck, bread crumbs, eggs, onion, worcestershire sauce, garlic, black pepper, grape jelly, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138648 (may not work)