Cajun Shrimp & Cucumber Wraps

• 1/4 cup lemon juice
• 4 tablespoons olive oil, divided
• 1-1/2 teaspoons Cajun seasoning, divided
• 1/8 teaspoon pepper
• 1 pound uncooked large shrimp, peeled and deveined (tails removed)
• 8 Bibb or Boston lettuce leaves
• 4 flatbread wraps
• 2 small cucumbers, cut lengthwise into quarters
• 4 thin slices red onion
• 1/4 cup fresh parsley leaves

1. In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink.
2. Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.

lemon juice, olive oil, cajun seasoning, pepper, shrimp, boston lettuce leaves, wraps, cucumbers, thin slices red onion, parsley

Taken from www.tasteofhome.com/recipes/cajun-shrimp-cucumber-wraps/ (may not work)