Cheese & Pesto Biscuits

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter, cubed
• 1 cup shredded Italian cheese blend
• 1-1/4 cups buttermilk
• 1 tablespoon prepared pesto
• 1 tablespoon butter, melted
• 1 garlic clove, minced

1. Preheat oven to 450u0b0. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened.
2. Drop dough by 1/4 cupfuls 2 in. apart onto an ungreased
3. . Bake 10-12 minutes or until golden brown.
4. Mix melted butter and garlic; brush over biscuits. Serve warm.

flour, baking powder, salt, baking soda, cold butter, italian cheese blend, buttermilk, pesto, butter, garlic

Taken from www.tasteofhome.com/recipes/cheese-pesto-biscuits/ (may not work)