Cheese & Pesto Biscuits

  1. Preheat oven to 450u0b0. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened.
  2. Drop dough by 1/4 cupfuls 2 in. apart onto an ungreased
  3. . Bake 10-12 minutes or until golden brown.
  4. Mix melted butter and garlic; brush over biscuits. Serve warm.

flour, baking powder, salt, baking soda, cold butter, italian cheese blend, buttermilk, pesto, butter, garlic

Taken from www.tasteofhome.com/recipes/cheese-pesto-biscuits/ (may not work)

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