Impossible Garden Pie

• 2 cups cut fresh asparagus (1-inch pieces)
• 1-1/2 cups chopped fresh tomatoes
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3/4 cup reduced-fat biscuit/baking mix
• 3 large eggs
• 1-1/2 cups fat-free milk

1. In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese.
2. In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400u0b0 for 30-35 minutes or until set and a thermometer inserted in the center reads 160u0b0. Let stand for 5 minutes before cutting.

fresh asparagus, tomatoes, onion, garlic, dried basil, salt, pepper, mozzarella cheese, parmesan cheese, baking mix, eggs, milk

Taken from www.tasteofhome.com/recipes/impossible-garden-pie/ (may not work)