Roasted Potato Salad With Feta

• 1 pound small red potatoes, quartered
• 3 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 2/3 cup julienned roasted sweet red peppers
• 4 green onions, sliced
• 1/3 cup crumbled feta cheese

1. In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 400u0b0 for 20-25 minutes or until tender.
2. Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar.
3. In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat.

red potatoes, olive oil, salt, pepper, sherry vinegar, mustard, sweet red peppers, green onions, feta cheese

Taken from www.tasteofhome.com/recipes/roasted-potato-salad-with-feta/ (may not work)