Cheesy Mushroom Morsels

• 1 pound fresh mushrooms, sliced
• 1 large onion, chopped
• 1/2 cup butter
• 1 large green pepper, chopped
• 2 garlic cloves, minced
• 10 large eggs, lightly beaten
• 4 cups shredded Monterey Jack cheese
• 2 cups small-curd cottage cheese
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon dried basil
• 3/4 teaspoon ground nutmeg

1. In a large skillet, saute mushrooms and onion in butter until tender. Add green pepper and garlic; saute 1 minute longer. Remove from the heat; drain.
2. In a large bowl, combine the eggs, cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15x10x1-in. baking pan.
3. Bake, uncovered, at 350u0b0 for 30-35 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into squares.

mushrooms, onion, butter, green pepper, garlic, eggs, shredded monterey jack cheese, smallcurd, allpurpose, baking powder, salt, basil, ground nutmeg

Taken from www.tasteofhome.com/recipes/cheesy-mushroom-morsels/ (may not work)