Apple Raisin Quick Bread
- 1-1/4 cups vegetable oil
- 4 eggs
- 4 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2-1/2 cups sugar
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons baking soda
- 1 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 3 cups diced peeled tart apples
- 2/3 cup raisins
- 1/2 cup chopped nuts
- In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake at 325u0b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
vegetable oil, eggs, vanilla, allpurpose, sugar, ground cinnamon, salt, baking soda, ground cloves, baking powder, tart apples, raisins, nuts
Taken from www.tasteofhome.com/recipes/apple-raisin-quick-bread/ (may not work)