Peppery Sweet Potato Bread

• 2 cups all-purpose flour
• 1-1/3 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 4 large eggs
• 2 cups sugar
• 2 cups mashed sweet potatoes
• 2/3 cup orange juice
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 1 finely chopped chipotle pepper in adobo sauce plus 1-1/2 teaspoons adobo sauce
• 1 cup coarsely chopped pecans

1. Preheat oven to 350u0b0. In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, sugar, sweet potatoes, orange juice, applesauce, oil, chipotle pepper and adobo sauce until blended. Add to flour mixture; stir just until moistened. Fold in pecans.
2. Transfer to two greased 9x5-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda, eggs, sugar, mashed sweet potatoes, orange juice, unsweetened applesauce, canola oil, pepper, pecans

Taken from www.tasteofhome.com/recipes/peppery-sweet-potato-bread/ (may not work)