Savory Onion Muffins

• 1/3 cup chopped onion
• 1-1/2 teaspoons butter
• 1/2 cup biscuit/baking mix
• 1-1/2 teaspoons poppy seeds
• 3 tablespoons 2% milk
• 2 tablespoons beaten egg, divided
• 3 tablespoons sour cream
• Dash pepper
• Dash paprika

1. In a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine biscuit mix and poppy seeds. In another bowl, combine milk and 1 tablespoon egg. Stir into dry ingredients just until moistened.
2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Combine the sour cream, pepper and remaining egg. Spoon onion over muffin batter; spread with sour cream mixture. Sprinkle with paprika.
3. Bake at 400u0b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

onion, butter, biscuitbaking mix, poppy seeds, milk, beaten egg, sour cream, pepper, paprika

Taken from www.tasteofhome.com/recipes/savory-onion-muffins/ (may not work)