Appetizer Artichoke Bread

• 1 loaf (1 pound) unsliced French bread
• 1-1/2 cups sour cream
• 1/2 cup butter, melted
• 2 tablespoons sesame seeds
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
• 4 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 2 teaspoons lemon-pepper seasoning

1. Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly.
2. In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a
3. . Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once.
4. In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells.
5. Place on a
6. . Bake at 350u0b0 for 25 minutes or until golden brown. Slice and serve warm.

bread, sour cream, butter, sesame seeds, shredded monterey, cheddar cheese, parmesan cheese, hearts, garlic, parsley, lemonpepper seasoning

Taken from www.tasteofhome.com/recipes/appetizer-artichoke-bread/ (may not work)