Fat-Free Pumpkin Raisin Cake

• Mazola No Stick cooking spray
• 1 2/3 c. flour
• 2/3 c. sugar
• 1/4 nonfat dry milk
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. pumpkin pie spice
• 1/2 c. raisins
• 2 egg whites
• 1 c. canned solid-pack pumpkin
• 1/3 c. Karo light or dark corn syrup
• 1/3 c. orange juice
• Fat-Free Yogurt Cream Sauce (recipe follows), optional

1. Spray 9-inch square baking pan with cooking spray.
2. In large bowl, combine dry ingredients and raisins.
3. In medium bowl, combine remaining ingredients.
4. Add to dry ingredients; stir until smooth.
5. Pour into prepared pan.
6. Bake in 350u0b0 oven 35 minutes or until toothpick inserted in center comes out clean.
7. Cool in pan on wire rack.
8. If desired, serve with Fat-Free Yogurt Cream Sauce. Makes 16 servings.

no stick cooking spray, flour, sugar, nonfat dry milk, baking soda, baking powder, salt, pumpkin pie spice, raisins, egg whites, solidpack, light, orange juice, cream sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294699 (may not work)