Sausage And Cheese Souffle

• 1/2 pound
• sausage
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1-1/4 cups whole milk
• 1 cup shredded cheddar cheese
• 4 large eggs, separated

1. In a small skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, melt butter over medium heat. Stir in flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
2. Remove from the heat. Stir a small amount of hot mixture into the egg yolks; return all to the pan, stirring constantly. Stir in the sausage. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into sausage-cheese mixture.
3. Transfer to an ungreased 2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 325u0b0 for 45-50 minutes or until a knife inserted in the center comes out clean.

pound, sausage, butter, allpurpose, salt, milk, cheddar cheese, eggs

Taken from www.tasteofhome.com/recipes/sausage-and-cheese-souffle/ (may not work)