Cream Puffs In A Cloud

• 1 cup water
• 1/2 cup butter, cubed
• 2 tablespoons sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 4 eggs
• 1 cup confectioners' sugar
• 3 tablespoons baking cocoa
• 2 to 3 tablespoons boiling water
• 1 pint fudge ripple, chocolate or vanilla ice cream
• Whipped cream in a can

1. In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny.
2. Drop batter by heaping teaspoonfuls 1 in. apart onto greased
3. . Bake at 400u0b0 for 20-25 minutes or until golden brown, dry and firm to the touch. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
4. For glaze, in a bowl, combine the confectioners' sugar, cocoa and boiling water; stir until smooth. Fill each puff with a small scoop of ice cream; replace tops. Drizzle with glaze. Place three or four puffs in each dessert dish; pipe whipped cream around puffs to resemble a cloud. Serve immediately.

water, butter, sugar, flour, salt, eggs, sugar, baking cocoa, boiling water, ripple, cream

Taken from www.tasteofhome.com/recipes/cream-puffs-in-a-cloud/ (may not work)