Gluten-Free Spritz Delights

• 1 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon almond extract
• 2-1/4 cups gluten-free all-purpose baking flour
• 1-1/2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 3/4 cup gluten-free vanilla frosting
• Food coloring, optional
• Gluten-free sprinkles

1. Preheat oven to 400u0b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed mixture.
2. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased
3. . Bake 6-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
4. In a microwave, warm frosting to reach a drizzling consistency. If desired, tint with food coloring. Drizzle over cookies; decorate with sprinkles. Let stand until set.

butter, sugar, egg, almond, flour, xanthan gum, salt, vanilla frosting, coloring, sprinkles

Taken from www.tasteofhome.com/recipes/gluten-free-spritz-delights/ (may not work)