Taco Meat Seasoning

• 4 pounds ground beef
• 3 tablespoons chopped onion
• 1 can (14-1/2 ounces) beef broth
• 1 can (8 ounces) tomato sauce
• 1/4 cup chili powder
• 2 tablespoons paprika
• 1 tablespoon beef bouillon granules
• 1 tablespoon ground cumin
• 1 teaspoon chicken bouillon granules
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1/2 teaspoon lime juice
• 1/4 teaspoon onion powder
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• Taco shells or flour tortillas
• Shredded cheese and salsa

1. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Serve in taco shells with shredded cheese and salsa.

ground beef, onion, beef broth, tomato sauce, chili powder, paprika, beef bouillon granules, ground cumin, chicken bouillon granules, garlic, cayenne pepper, pepper, lime juice, onion powder, sugar, salt, garlic salt, shells, salsa

Taken from www.tasteofhome.com/recipes/taco-meat-seasoning/ (may not work)