Pumpkin-Pecan Pie

• 1 c. brown sugar
• 4 Tbsp. flour
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. ginger
• 1/2 tsp. salt
• 3 egg yolks
• 1 c. milk
• 1 c. cooked or canned pumpkin
• 1/4 c. butter or margarine
• 1 c. whole pecans
• baked pie shell
• 3 egg whites
• 9 Tbsp. sugar

1. Mix
2. brown
3. sugar,
4. flour,
5. spices
6. and salt.
7. Beat egg yolks; add
8. milktnd stir into first mixture.
9. Cook over hot water until
10. thick, stirring constantly.tdd pumpkin, butter or margarine
11. and 3/4 cup pecans.
12. Mix well.
13. Pour into baked pie shell.
14. Cover with meringue made of egg whites and sugar. Garnish with
15. remaining pecans.
16. Bake in moderate oven (325u0b0) for 20 minutes.
17. Serve cold.

brown sugar, flour, cinnamon, cloves, ginger, salt, egg yolks, milk, pumpkin, butter, pecans, pie shell, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532561 (may not work)