Cherry Streusel Square

• 1 cup butter, softened
• 1/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1 cup finely chopped candied or maraschino cherries
• 1 cup all-purpose flour
• 1/2 cup sugar
• 6 tablespoons cold butter, cubed
• 1/2 cup chopped pecans

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in extracts. Gradually add flour. Stir in pecans and cherries. Spread into an ungreased 13-in. x 9-in. baking pan.
2. In a small bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Add pecans. Sprinkle over dough. Bake at 350u0b0 for 30-35 minutes or until very light brown. Cool on a wire rack. Cut into 1-1/2-in. squares.

butter, brown sugar, vanilla, almond extract, flour, pecans, candied, flour, sugar, cold butter, pecans

Taken from www.tasteofhome.com/recipes/cherry-streusel-square/ (may not work)