Blt Waffle Sliders

• 3/4 cup all-purpose flour
• 3/4 cup cornmeal
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 large eggs, separated
• 1 cup 2% milk
• 3 tablespoons butter, melted
• 1/2 cup shredded cheddar cheese
• 6 tablespoons mayonnaise
• 12 bacon strips, cooked and drained
• 2 small tomatoes, sliced
• 6 lettuce leaves
• Salt and pepper to taste

1. Preheat waffle maker. Whisk together first five ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese.
2. In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle iron quadrant; bake according to manufacturer's directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter.
3. Spread mayonnaise evenly over half of the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.

flour, cornmeal, baking powder, sugar, salt, eggs, milk, butter, cheddar cheese, mayonnaise, bacon, tomatoes, salt

Taken from www.tasteofhome.com/recipes/blt-waffle-sliders/ (may not work)