Cranberry Tea Bread

• 3 c. flour
• 1 tsp. salt
• 1/2 tsp. soda
• 3 tsp. baking powder
• 1/2 c. margarine, melted
• 1 1/2 c. sugar
• 2 eggs
• 3/4 c. water
• 1/2 c. orange juice
• 1 tsp. grated orange rind
• 1 c. chopped nuts
• 1 1/2 c. cranberries, cut in halves or coarsely chopped
• 1 unbaked 9-inch pastry shell
• 3 eggs, slightly beaten
• 1 c. Karo dark corn syrup
• 1 c. sugar
• 2 Tbsp. Mazola margarine, melted
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 c. pecans

1. Combine ingredients, adding nuts last.
2. Pour into pastry shell.
3. Bake in 400u0b0 (hot) oven 15 minutes.
4. Reduce heat to 350u0b0 (moderate) and continue to bake 30 to 35 minutes.
5. (Filling should be slightly less set in the center than around edges.)

flour, salt, soda, baking powder, margarine, sugar, eggs, water, orange juice, orange rind, nuts, cranberries, pastry shell, eggs, corn syrup, sugar, margarine, vanilla, salt, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=694779 (may not work)