Soft Ginger Cutouts

• 1-1/3 cups butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup molasses
• 1/4 cup water
• 2 tablespoons vinegar
• 6 cups all-purpose flour
• 4 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the molasses, water and vinegar. Combine the flour, soda, ginger, cinnamon and salt; gradually add to creamed mixture alternately with molasses mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
2. On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased
3. .
4. Bake at 350u0b0 for 10-12 minutes or until edges are browned. Remove to wire racks to cool.

butter, sugar, eggs, molasses, water, vinegar, allpurpose, baking soda, ground ginger, ground cinnamon, salt

Taken from www.tasteofhome.com/recipes/soft-ginger-cutouts/ (may not work)