Southwestern Appetizer Triangles

• 1 pound ground beef
• 1 medium onion, chopped
• Salt and pepper to taste
• 1 can (16 ounces) refried beans
• 1-1/2 cups shredded cheddar cheese
• 1 cup salsa
• 1 can (4 ounces) diced jalapeno peppers, drained
• 2 packages (12 ounces each) wonton wrappers
• Oil for deep frying
• Additional salsa

1. In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes.
2. Place a teaspoonful of beef mixture in the center of one wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wonton in half, forming a triangle; press edges to seal. Repeat.
3. In an electric skillet or deep fryer, heat oil to 375u0b0. Fry wontons, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve warm with additional salsa.

ground beef, onion, salt, beans, cheddar cheese, salsa, jalapeno peppers, wonton wrappers, salsa

Taken from www.tasteofhome.com/recipes/southwestern-appetizer-triangles/ (may not work)