Apple Cider Pork Chops

• 2 tablespoons olive oil
• 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon apple pie spice
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 cup apple cider
• 1 tablespoon plus 1 teaspoon cornstarch
• 2 tablespoons water
• Minced fresh parsley

1. In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides.
2. Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145u0b0, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes.
3. In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.

olive oil, pork loin chops, garlic, mustard, honey, apple pie spice, ground pepper, thyme, salt, apple cider, cornstarch, water, fresh parsley

Taken from www.tasteofhome.com/recipes/apple-cider-pork-chops/ (may not work)