Double Chocolate Chipotle Cookies

• 2/3 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon minced chipotle pepper in adobo sauce
• 1 cup plus 2 tablespoons all-purpose flour
• 1/3 cup baking cocoa
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon cayenne pepper
• 3 milk chocolate candy bars (1.55 ounces each), chopped
• Confectioners' sugar

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, vanilla and chipotle pepper. Combine flour, cocoa, cinnamon, salt, baking soda and cayenne; gradually add to creamed mixture and mix well. Stir in chopped candy. Chill until easy to handle, about 1 hour.
2. Preheat oven to 350u0b0. Roll into 1-1/2-in. balls; place 4 in. apart on ungreased
3. . Bake until set, 10-12 minutes. Cool 4 minutes before removing from pans to wire racks. Dust with confectioners' sugar.

butter, sugar, brown sugar, egg, vanilla, pepper, flour, baking cocoa, ground cinnamon, salt, baking soda, cayenne pepper, milk chocolate, confectioners

Taken from www.tasteofhome.com/recipes/double-chocolate-chipotle-cookies/ (may not work)