Banana Sundae Dessert

• 1 package (12 ounces) vanilla wafers, crushed
• 1/2 cup butter, melted
• 2 tablespoons sugar
• 6 cups chocolate chip ice cream, softened if necessary
• 4 large firm bananas, sliced
• 2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided
• 6 cups strawberry or cherry ice cream, softened if necessary
• Optional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles

1. In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes.
2. Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes.
3. Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight.
4. Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.

vanilla wafers, butter, sugar, chocolate chip ice cream, bananas, cream topping, strawberry, cream

Taken from www.tasteofhome.com/recipes/banana-sundae-dessert/ (may not work)