Maple Macadamia Nut Cookies

• 1-1/4 cups butter, softened
• 1-1/2 cups confectioners' sugar
• 1 egg
• 2 tablespoons maple flavoring
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 2 cups quick-cooking oats
• 3/4 cup white baking chips
• 3/4 cup milk chocolate chips
• 3/4 cup chopped macadamia nuts
• 1-1/2 cups confectioners' sugar
• 1/4 cup heavy whipping cream
• 3 teaspoons maple flavoring
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

1. In a large bowl, cream butter and confectioners' sugar. Beat in the egg, maple flavoring and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in the oats, chips and nuts.
2. Drop by heaping teaspoonfuls 2 in. apart onto greased
3. . Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a bowl, combine icing ingredients until smooth; drizzle over cookies. Store in the refrigerator.

butter, sugar, egg, maple, vanilla, flour, baking soda, cream of tartar, quickcooking oats, white baking chips, milk chocolate chips, nuts, sugar, heavy whipping cream, maple, vanilla, salt

Taken from www.tasteofhome.com/recipes/maple-macadamia-nut-cookies/ (may not work)