Turkey With Apple Stuffing

  1. In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes. Remove from the heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add cider and egg substitute; toss to mix.
  2. Just before baking, loosely stuff turkey with half of the stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey opening; tie drumsticks together. Place breast side up on a rack in a roasting pan. Pour water into pan.
  3. Bake, uncovered, at 325u0b0 for 4-1/2 to 5 hours or until a thermometer reads 180u0b0 for the turkey and 165u0b0 for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
  4. Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving.
  5. For gravy, pour pan drippings into a 4-cup measuring cup; skim off fat. Add enough water to measure 4 cups. Pour into a saucepan. Stir in bouillon, poultry seasoning and pepper. Bring to a boil. In a bowl, combine flour and milk until smooth; whisk into boiling broth. Cook and stir for 2 minutes or until thickened and bubbly. Serve with turkey and stuffing.

tart apples, almonds, onion, celery, butter, salt, ground cinnamon, poultry seasoning, whole wheat bread, raisins, apple cider, egg substitute, turkey, water, chicken bouillon granules, poultry seasoning, pepper, allpurpose, milk

Taken from www.tasteofhome.com/recipes/turkey-with-apple-stuffing/ (may not work)

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