Harvest Snack Cake

• 2 cups whole wheat flour
• 1-1/4 cups packed brown sugar
• 2 teaspoons baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 to 1/4 teaspoon ground ginger
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1-1/2 cups shredded carrots
• 1 cup raisins

1. In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick).
2. Spread evenly in a
3. coated with cooking spray. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

whole wheat flour, brown sugar, baking soda, ground cinnamon, ground nutmeg, ground ginger, eggs, unsweetened applesauce, vanilla, carrots, raisins

Taken from www.tasteofhome.com/recipes/harvest-snack-cake/ (may not work)