Strawberry Shortcake Dessert

• 1 package white cake mix (regular size)
• 1-1/3 cups water
• 1/4 cup unsweetened applesauce
• 2 egg whites
• 1 egg
• 1 package (.6 ounce) sugar-free strawberry gelatin
• 2 cups boiling water
• 1 package (16 ounces) frozen unsweetened whole strawberries, thawed, drained and sliced
• 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
• 10 fresh strawberries, halved

1. In a large bowl, combine the cake mix, water, applesauce, egg whites and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3. In a large bowl, dissolve gelatin in boiling water. Stir in strawberries. Using a sharp knife, cut a diamond pattern across top of hot cake; immediately pour gelatin mixture over cake. Cool on a wire rack.
4. Refrigerate for at least 6 hours. Spread with whipped topping. Garnish with fresh strawberries.

white cake, water, unsweetened applesauce, egg whites, egg, sugar, boiling water, strawberries, frozen reducedfat whipped topping, fresh strawberries

Taken from www.tasteofhome.com/recipes/strawberry-shortcake-dessert/ (may not work)