Chocolate Linzer Torte Stars

• 1 package (17-1/2 ounces) sugar cookie mix
• 1/3 cup ground hazelnuts
• 1/4 cup all-purpose flour
• 2 tablespoons baking cocoa
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup seedless raspberry preserves
• 4 ounces white baking chocolate, melted

1. Preheat oven to 375u0b0. Whisk first six ingredients. Stir in butter, egg and vanilla until blended.
2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. star-shaped cookie cutter. Place 1 in. apart on ungreased
3. . Bake until set, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
4. Spread preserves on bottoms of half of the cookies; cover with remaining cookies. Drizzle with melted chocolate. Let stand until set.

sugar cookie mix, ground hazelnuts, allpurpose, baking cocoa, ground cinnamon, ground cloves, butter, egg, vanilla, seedless raspberry preserves, white baking chocolate

Taken from www.tasteofhome.com/recipes/chocolate-linzer-torte-stars/ (may not work)