Contest-Winning Peppery Cheese Bread

• 2-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons coarsely ground pepper
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup (8 ounces) reduced-fat plain yogurt
• 1/2 cup canola oil
• 1/4 cup 2% milk
• 1 tablespoon spicy brown mustard
• 1 cup shredded cheddar cheese
• 2 green onions, thinly sliced

1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions.
2. Transfer to a greased 9x5-in. loaf pan. Bake at 350u0b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

flour, sugar, ground pepper, baking powder, salt, baking soda, eggs, yogurt, canola oil, milk, brown mustard, cheddar cheese, green onions

Taken from www.tasteofhome.com/recipes/contest-winning-peppery-cheese-bread/ (may not work)