Italian Broccoli With Peppers

• 4 cups fresh broccoli florets
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium ripe tomato, cut into wedges and seeded
• 1 tablespoon grated Parmesan cheese

1. In a large saucepan, bring 6 cups water to a boil. Add broccoli; cook, uncovered, 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry.
2. In a
3. , saute peppers in oil for 3 minutes or until crisp-tender. Add the broccoli, garlic, oregano, salt and pepper; cook 2 minutes longer. Add the tomato; heat through. Sprinkle with cheese.

fresh broccoli florets, sweet red pepper, sweet yellow pepper, olive oil, garlic, oregano, salt, pepper, tomato, parmesan cheese

Taken from www.tasteofhome.com/recipes/italian-broccoli-with-peppers/ (may not work)