Autumn Pork Chop Dinner

• 2 loin pork chops (1 inch thick)
• 1 tablespoon canola oil
• 2 cups shredded cabbage
• 2 tablespoons brown sugar
• 1 tablespoon minced fresh parsley
• 2 medium potatoes, peeled and sliced 1/4 inch thick
• 1 cup cut fresh or frozen cut green beans
• 1 to 1-1/2 teaspoons lemon-pepper seasoning
• 3/4 cup apple juice
• 1/4 cup seasoned bread crumbs
• 1 tablespoon butter, melted

1. In a large skillet, brown chops in oil on both sides; remove and set aside. Toss cabbage with brown sugar and parsley; place in an 11x7-in. baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon-pepper. Pour apple juice over all.
2. Cover and bake at 350u0b0 for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter; sprinkle on top. Bake for 15 minutes longer.

loin pork chops, canola oil, cabbage, brown sugar, parsley, potatoes, green beans, lemonpepper seasoning, apple juice, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/autumn-pork-chop-dinner/ (may not work)