Spritz Cookies

• 2 cups butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup confectioners' sugar
• 1 to 2 tablespoons water
• Colored sugar

1. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture and mix well.
2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased
3. . Bake at 325u0b0 until set, 11-12 minutes (do not brown). Remove to wire racks to cool.
4. Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Working with one cookie at a time, brush glaze on the surface and sprinkle with sugar. Let stand until set.

butter, sugar, eggs, vanilla, allpurpose, baking powder, sugar, water, colored sugar

Taken from www.tasteofhome.com/recipes/spritz-cookies/ (may not work)