Apple Blueberry Crisp

• 4 cups sliced peeled tart apples
• 2 cups fresh or frozen blueberries
• 1/4 cup packed brown sugar
• 1/4 cup thawed orange juice concentrate
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter, cubed
• Vanilla ice cream

1. In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
2. Bake at 350u0b0 for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

apples, blueberries, brown sugar, orange juice, flour, ground cinnamon, oldfashioned oats, brown sugar, flour, ground cinnamon, cold butter, vanilla ice cream

Taken from www.tasteofhome.com/recipes/apple-blueberry-crisp/ (may not work)